About Smoky Oak BBQ

Smoky Oak BBQ was founded by a Canadian Armed Forces veteran with a deep love for real BBQ and community. What began in the backyard cooking for friends and family with a single smoker—and countless road trips across the U.S. chasing the best BBQ—has grown into a mission to deliver bold, honest flavour to your table. Rooted in quality, connection, and a lifelong commitment to service, Smoky Oak BBQ is all about bringing people together over slow-smoked meats crafted with care.

Our Craft

Every cut of meat is carefully prepared, seasoned with our simple salt-and-pepper rub, and then smoked to perfection. No gimmicks—just real BBQ, done right. Whether it’s our tender pulled pork, juicy smoked turkey or chicken, or a rich and flavorful brisket, we put time, care, and craft into every bite.

Our Promise

• Veteran-Owned and Operated: Built on discipline, dedication, and service.

• Locally Rooted: Based in Alberta and proud to serve our community.

• Handcrafted BBQ: Always small-batch. Always smoked with purpose.

From frozen heat-and-eat meals to fresh smoked meats, Smoky Oak BBQ brings the smoke — so you can enjoy the flavour at a local farmers market or community event near you!

Thanks for supporting small business, real BBQ, and one family's journey from service to smoked foods.

Smoky Oak BBQ – BBQ, the Alberta Way.